Pasta
Linguinette - Penne - Angel Hair
| Marinara Italian plum tomatoes simmered to a velvety consistency with garlic, olive oil, basil and oregano |
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| Foscana Artichokes, asparagus, sun-dried tomatoes, basil leaves and mushrooms sauteed with garlic and olive oil, finished with parmesan and a touch of balsamic vinegar |
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| Vodka Cream, tomato pulp, shallot, vodka and parmesan, garnished with baby peas |
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| Arrabiata Very Hot! Marinara, olive oil and hot red pepper garnished with fresh basil and a dollop of ricotta |
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| Danny's A tomato sauce accented with a touch of cream, accented with proscuitto, garlic white wine and baby peas |
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| Puttanesca Capers, garlic olive oil, anchovy, olives, oregano and a touch of hot red pepper |
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| White Clam Sauce Chopped clams simmered in clam juice, garlic, pureed celery and onion, white wine and a touch of hot red pepper |