Menu

$8.00

$8.00

Spinach, egg-drop soup, garnish with parmesan.

$7.50

All Hail Caesar! A spicy homemade mayonnaise, blended with garlic, Dijon, lemon juice, Worcestershire, anchovy, parmesan & black pepper. Garnished with homemade croutons & shaved parmesan.

$7.50

Arugula tossed with radicchio & Belgian endive – tossed with our balsamic vinaigrette.

$7.50 Family Style (per plate): $6.00

A Greek salad. Mix of lettuce, tomatoes, cucumber, Bermuda onion, feta cheese & calamata olives, tossed with our semi-famous “house” vinaigrette.

$4.00

$4.00

$4.00

$4.00

$4.00

$10.00

$9.00

$12.00

$11.00

A combination of Sautéed Spinach & Sautéed Wild Mushrooms

$10.00

$18.00

Served over arugula with a drizzle of a balsamic vinaigrette.

$14.00

Sauce accented with garlic, white wine & butter.

$12.00

A mix of seafood rolled in a house made crepe, served with our incomparable vodka sauce.

$10.00

Eggplant slices layered with a creamy ricotta filling, served over a pond of marinara.

$12.00

Baked clams topped with pieces of softened onions, roasted peppers & bacon.

$12.00

Filled with wild mushrooms, sausage and a ricotta mix – served over a tangy pond of Somesorta Sauce.

$14.00

$12.00

Little Neck clams served with a spicy marinara, enhanced with pureed garlic, celery, onion, & white wine.

$8.00

Seasoned chopped tomatoes served with a house made garlic toast.

$14.00

Blue Point Oysters (4) baked with creamed spinach & bacon bits, accented with Pernod.

$10.00

Served on house made garlic toast with a dill horse radish mayonnaise.

$12.00 Add Shrimp: $4.00

Three very large gulf shrimp served with our spicy cocktail sauce.

$16.00

A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail, & tomato bruscetta, served on garlic toast.

$12.00 Clam Sauce: $15.00

Pasta courses listed under “Pasta” tab.

$19.00

Bacon, onions, cream & parmesan.

$19.00

San Marzano plum tomatoes, garlic, olive oil, basil and oregano.

$19.00

Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar.

$19.00

Cream, tomatoe pulp, shallot & vodka, garnished with baby peas.

$19.00

Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta.

$19.00

A tomatoe sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas.

$19.00

A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper.

$24.00

Our unique clam sauce uses freshly shucked whole clams (in house) in their own broth. Tossed with a base of pureed celery, onion, & garlic. A touch of white wine & minimal seasoning gives you a memorable clam sauce.

$19.00

Crushed basil, garlic & olive oil.

Linguine – Penne – Angel Hair

*Gluten Free Available*

$23.00

Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas.

$33.00

Shrimp, sea scallops and little neck clams served over pasta with clam sauce.

$29.00

Day boat sea scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan.

$35.00

Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.

$32.00

Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta.

$23.00

Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.

$36.00

A combination of gulf shrimp, little neck clams & Cape May sea scallops served over pasta with either a hot or sweet marinara sauce.

$35.00

A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves.

Linguine – Penne – Angel Hair

*Gluten Free Available*

$26.00

Sauteed, cream sauce accented with shallot, cognac & green peppercorns.

$26.00

Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter.

$26.00

Sauteed, cream sauce accented with shallot, lemon & white wine.

$29.00

Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms.

$29.00

Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives.

$29.00

Lump crabmeat stuffing, served over wilted spinach.

$26.00

Sauce accented with garlic & white wine. Not over pasta, please!

$26.00

Lump crabmeat stuffing, served over wilted spinach.

$26.00

Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine – garnished with baby peas.

$26.00

$26.00

Soft Shell Crabs

Sauteed & served with sauce accented with shallot & white wine.
(Seasonal)

$27.00

Shallot, lemon, white wine, cream & mushrooms.

$27.00

Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce.

$27.00

Topped with eggplant, prociutto & melted parmesan, served with a marsala cream sauce.

$27.00

$27.00

$27.00

$27.00

$23.00

With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar.

$23.00

Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine.

$23.00

Lightly breaded & sauteed in olive oil, topped with a tri color salad.

$23.00

Sauteed, sauce accented with shallot, white wine, cream and a touch of Dijon. It’s garnished with wild mushrooms: oyster, shitake and crimini.

$23.00

$23.00

$30.00

Demi-Glace, shallot, cognac and green peppercorns, touch of cream.

$30.00

Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions.

$30.00

Served with roasted garlic and onion butter & caramelized onions.

$45.00 Split for 2: $8.00

A thick N.Y. Strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & scalloped potato.

$25.00

Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with mushrooms, scallion & green peppercorns.

$25.00

Sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers.

$25.00

Glazed with a cap of melted parmesan, served with marinara sauce, accented with white wine, mushroom slices & calamata olives. Served alone or with linguine.

NY style, plain or with berries

A Plate Full of Dandee Candee!

A dense, French chocolate cake garnished with whipped cream

Served with vanilla ice cream

Vanilla ice cream in a puffed pastry, topped with a hot mix of bananas & toffee, garnished with whipped cream

Garnished with whipped cream & toffee bits

~prices are subject to change without notice~