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Lump Crabmeat & Portobello Mushroom Portobello served with jumbo lump crabmeat, served with a cream sauce accented with shallot, white wine and a touch of lemon. Garnished with chopped chives.	$10.50
Zuppa di Clams Little Neck clams served with a zesty red sauce that has a base of pureed celery and onion, white wine, garlic and a "touch" of hot red pepper.	$8.50
Fresh Mozzarella, Roasted Peppers & Caramelized Onions	$7.95
Pan Seared Scallops Served over arugula with a drizzle of balsamic vinaigrette	$8.95
Shrimp Scampi Lightly "dusted" in bread crumbs, sauteed, served with a sauced accented with garlic, white wine and butter	$10.50
Seafood Crepe A mix of seafood rolled in a homemade crepe, served with vodka sauce	$8.95
Eggplant Napoleon Eggplant slices stacked with layers of ricotta, served over a pond of marinara	$7.95
Oysters Rockafeller Baked oysters topped with creamed spinach accented with bacon pieces and Pernod	$8.95
Mozzarella Napoleon Homemade mozzarella layered with roasted peppers and portobello mushrooms served over arugula, drizzled with a balsamic reduction	$7.95
Clams Casino Baked clams topped with pieces of softened onions, roasted peppers and bacon	$7.95
Cosmopolitan A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail and tomato bruscetta	$10.50
Personal Pizza Share one as an appetizer? Casual dinner? Check out our pizza section and see what we have going!
Pasta A junior portion of pasta from our Pasta section; complimentary asparagus served with main course	$7.95
Cream Of Asparagus Soup	$6.95
Stracciatella Fiorentina Spinach, egg-drop soup, garnished with parmesan	$6.95

Lump Crabmeat & Portobello Mushroom
Portobello served with jumbo lump crabmeat, served with a cream sauce accented with shallot, white wine and a touch of lemon. Garnished with chopped chives.